YOUR OPINION: Are you a fan or love to hate NICKELBACK? They nearly sold-out SAP Center 2 years ago, and did a truly crowd-pleasing show. They were super friendly and gracious to fans at the meet & greet, and looked great--I never understood the "haters".
HAPPY EARTH DAY! The Divine Ms. Recycler/BETTE MIDLER has a message for you: "Mother Earth looks after you. Please try to look after her." Doesn't she make you want to be just a little "greener"? #EarthDay pic.twitter.com/PcPXG1SG2z
Nancy Keslinwe still color eggs as well Dee Douglasi love coloring eggs! the older you get, the more creative you become and can come up with some really awesome things! Debbie Cook ShaefferNot at all...well be coloring eggs too. My daughter is 23! Janie FreemanI like it too! We got the cool kit that has psychadelic tye-dye action going on. Actually, you can buy the pre-dyed , hard cooked eggs, by the dozen at Savemart grocery store here in the Central Valley. They are good, but it takes all the fun out of it!
Could you live with a guy who's a minimalist like ADAM LEVINE says he is? His mantra is No Clutter Allowed, just lots of clothes--he loves clothes! I wouldn't be able to part with my collections of stuff, would you?
Laurie FreeWow - I need to meet his clone. No clutter rule for me too Loni ReederMy heart is broken - that's a dealbreaker, Adam! HeraldoI do not like clutter! If I dont need it, I trash it.
Rhonda CallenI will trade my clutter for Adam. Scott Sugarbear PearsonClutter?....all I have is Stuff ... James DenzAhh, life without clutter is good indeed! Mariah WaiteNO. unless i move into my own tiny house. what would i do with all my beatles stuff? Neil GrantYes, I could...and have! Janie FreemanI like all my stuff. It's all necessary in my book. I could do without all the paper things in boxes. I was just seeing to that today!
A Throwback Thursday thrill--meeting actor CRAIG T. NELSON at one of Alan's races in 1992. When Craig asked how old little Chris was (3), he said, "I have a Chris too, but he's about 20 years older!" (Sigh) Where does the time go?
--------------------------------------------------------------------------------------------------------------- Andrewcalled me to win today's AEROSMITH/SLASH seats.
He was "SO STOKED!"--like winners, Evie and Dave.
Let's make it YOU tomorrow at 11:20 am on KBAY!
Easter dessert?? My Italian friend, Marco just shared this temptation with me that he's proud to call a local favorite--from his city, Treviso, Italia. And now...
The Official Recipe of “Tiramisù” (Translated “Take me up”):
6 tablespoons of sugar
300 grams of Mascarpone
4 mokka coffee for 3 people
A pack of Lady Fingers (Savoyards)
Bitter chocolate powder
BEAT the yolks of the eggs with the sugar, add the “mascarpone” and beat the egg whites until stiff.
MAKE the coffee, let it cool and quickly dipping the Savoyards (not soak them).
ARRANGE on a serving dish in one layer (It's fine in a glass baking dish with high edge).
SPREAD over a spread with cream, then another layer of Savoyards, then still cream, and so on.
SPREAD at this point the bitter chocolate powder and refrigerate for a few hours .
--This is the original recipe created by Chef Lino Solighetto when he was at “Vecio Camin” of Treviso in 1952.
Don't you think the two best things about celebrating birthdays are being with people you enjoy--and eating? My brother Jim (beard) wanted to try a new restaurant last night--and it was a hit, except they didn't do anything "birthday". They just handed me the bill. But you can see we scarfed up all the food--the beans were a midnight snack : ), so there was no room for dessert anyway LOL!